Hall Kathryn Hall Cabernet Sauvignon 2008
Cabernet Sauvignon from Napa Valley, California
#2 Wine Spectator Top 100 of 2011
The nearly opaque purple-black color of this wine hints at its depth and power. Rife with aromas of violets, cocoa powder, stewed raspberries, blackberry nectar, and roasted herbs; the wine is luscious and dense with a sweet, focused core. Dark cherries, blackberry preserves, black spice and roasted nut flavors intermingle across a seemingly endless finish. This vintage of Hall "Kathryn Hall" Cabernet Sauvignon will continue to improve over 15 or more years of cellaring.
Blend: 92% Cabernet Sauvignon and 8% Merlot
Wine Spectator - "Rich, savory and full-bodied, showing direct, potent young Cabernet flavors built around blackberry and dark berry fruit, with touches of spice, black licorice, mineral and toasty wood. Very impressive for its purity, finesse and graceful finish. Best from 2012 through 2022."
Wine Enthusiast - "This is the best of barrels blend from Hall's various vineyards, including the famous Sacrashe. The wine itself is lovely. It has a firm structure thanks to dusty tannins and a dry minerality, while bright acidity makes the cherry, blackberry, blueberry, cassis and dark chocolate fruit sing. Drink now and through 2014."
The Wine Advocate - "The 2008 Cabernet Sauvignon Diamond Mountain is quite closed compared to the other wines and needs 3-4 years of bottle age. It should keep for two decades, as most of the others will. Full-bodied, showing notes of minerality and more dusty, loamy scents intermixed with crushed rock, black currants and herbs, it is a deep, full-bodied wine.
International Wine Cellar - "Bright ruby-red. Currant, bitter chocolate and seductive oak on the nose, complicated by loamy soil tones. Sweet, pliant and fine-grained, with cassis, espresso and mocha flavors that come across as higher-pitched than those of the basic Napa Valley bottling. At once sweet and nicely delineated; this really fills the mouth. This very firmly built cabernet finishes with superb mouth-dusting tannins and excellent length.
Rating: Rated: 92(+?)"
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Hall Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate vineyards encompass more than 300 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have a strong respect for the environment and a commitment to cutting edge technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, Hall wines are able to express the unique and diverse character of Napa Valley's soils and climate. View all Hall Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.5 }div>3.6 out of 5 stars
- 5 Stars: 1
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 1
- 1 Stars: 0
4 ratings, 2 with reviews49/20/2012
A great example of an excellent cab. Nice fruit and cocoa on the nose. Very firm and dry tannins on the finish. Smooth and well structured. Would give it 5 stars but not sure it's worth the price yet.210/28/2011Not worth the price. Perhaps it's just not ready yet.JoeyJoey - Ambler, PA510/27/2011Related Products
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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