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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#2 Wine Spectator Top 100 of 2011
The nearly opaque purple-black color of this wine hints at its depth and power. Rife with aromas
of violets, cocoa powder, stewed raspberries, blackberry nectar, and roasted herbs; the wine is
luscious and dense with a sweet, focused core. Dark cherries, blackberry preserves, black spice
and roasted nut flavors intermingle across a seemingly endless finish. This vintage of Hall
"Kathryn Hall" Cabernet Sauvignon will continue to improve over 15 or more years of cellaring.
Blend: 92% Cabernet Sauvignon and 8% Merlot
"Rich, savory and full-bodied, showing direct, potent young Cabernet flavors built around blackberry and dark berry fruit, with touches of spice, black licorice, mineral and toasty wood. Very impressive for its purity, finesse and graceful finish. Best from 2012 through 2022."
"This is the best of barrels blend from Hall's various vineyards, including the famous Sacrashe. The wine itself is lovely. It has a firm structure thanks to dusty tannins and a dry minerality, while bright acidity makes the cherry, blackberry, blueberry, cassis and dark chocolate fruit sing. Drink now and through 2014."
"The 2008 Cabernet Sauvignon Diamond Mountain is quite closed compared to the other wines and needs 3-4 years of bottle age. It should keep for two decades, as most of the others will. Full-bodied, showing notes of minerality and more dusty, loamy scents intermixed with crushed rock, black currants and herbs, it is a deep, full-bodied wine.Rating: 93+"
The Wine Advocate
"Bright ruby-red. Currant, bitter chocolate and seductive oak on the nose, complicated by loamy soil tones. Sweet, pliant and fine-grained, with cassis, espresso and mocha flavors that come across as higher-pitched than those of the basic Napa Valley bottling. At once sweet and nicely delineated; this really fills the mouth. This very firmly built cabernet finishes with superb mouth-dusting tannins and excellent length.Rating: Rated: 92(+?)"
International Wine Cellar
Hall Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate vineyards encompass more than 300 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have a...Read More About Hall
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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