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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2007 HALL "Kathryn Hall" Cabernet Sauvignon is crafted predominantly from the fruit of the illustrious Sacrashe vineyard, exuding the dark, dense, powerful character of this distinctive vineyard site.
Heady aromatics of black spice, blackberry and freshly turned earth launch into a loaded palate of dark plum, briar fruit, leather and smoke. Dense yet sweet tannins lend grip and cadre. Crafted at our gravity-fed HALL Rutherford winery, the HALL "Kathryn Hall" Cabernet Sauvignon is undeniably complex and enticing, and will gracefully evolve for 12-15 years.
"One of the richest Cabernets of the vintage. Amazingly soft and velvety in the mouth, yet there's a solid grip of acidity and tannins that balance the richness. The flavors are extrodinary, ranging from blackberry and cherry-pie filling through currant liqueur and milk chocolate to leather. So decadent now, it's hard to resist, but should develop for 4-6 years."
"The gorgeous 2007 Cabernet Sauvignon offers up notions of bay leaves, new saddle leather, black currants, blackberries, and spring flowers. Dense, full-bodied, and opulent, with superb purity and length, but no hard edges, it should age effortlessly for 15+ years. Range: 91-93
The Wine Advocate
Hall Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate vineyards encompass more than 300 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have a...Read More About Hall
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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