Hahn Winery GSM 2011
Rhone Red Blends from Central Coast, California
With more Syrah than the previous vintage, this wine's deeper indigo color hints at its ripe blackberry aromas and core flavor of dark fruits accentuated by spicy undercurrents. A sip reveals a balance of strong acidity and drying tannins supported by undertones of pepper and blueberries. The dry finish leaves the slightest hint of vanilla on the palate.
This Southern Rhone-inspired blend of Grenache, Syrah and Mourvedre showcases the best of these varietals from California's Central Coast. Grenache brings berry and spice notes to the mix while Syrah provides color and tannins and Mourvedre adds acidity and structure.
The harmonious balance of fruit, tannin and acidity makes the Hahn GSM the friendliest and most versatile of food wines. The vibrant flavors would be well-matched with rosemary-rubbed grilled pork tenderloin or GSM-marinated tri-tip steak with leek bread pudding.
Wine Spectator - "Few would be disappointed by the complexity and range of subtle flavors in this youngster. Pure, with vivid ripe berry, plum and raspberry, ending with crushed rock. Grenache, Syrah and Mourvedre."
Our founder, Nicky Hahn, grew up speaking German. In his native language, the word ‘Hahn’ means rooster, which is why a depiction of this bird has always graced the label of our Hahn wines. From the beginning, Nicky strove to produce exceptional varietal wines from Monterey County where Hahn’s vineyards and winery are located.
This assemblage of classically-styled varietal wines—along with our GSM Rhone-inspired blend—are now under the care of second-generation vintner Philip Hahn, who proudly carries on his father’s legacy. Vintage after vintage, we style our Hahn wines to be fruit-forward, balanced and supple. Our vineyards in the Santa Lucia Highlands and Arroyo Seco AVAs are a significant source of fruit for these wines. View all Hahn Winery Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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