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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
With more Syrah than the previous vintage, this wine's deeper indigo color hints at its ripe blackberry aromas and core flavor of dark fruits accentuated by spicy undercurrents. A sip reveals a balance of strong acidity and drying tannins supported by undertones of pepper and blueberries. The dry finish leaves the slightest hint of vanilla on the palate.
This Southern Rhone-inspired blend of Grenache, Syrah and Mourvedre showcases the best of these varietals from California's Central Coast. Grenache brings berry and spice notes to the mix while Syrah provides color and tannins and Mourvedre adds acidity and structure.
The harmonious balance of fruit, tannin and acidity makes the Hahn GSM the friendliest and most versatile of food wines. The vibrant flavors would be well-matched with rosemary-rubbed grilled pork tenderloin or GSM-marinated tri-tip steak with leek bread pudding.
"Few would be disappointed by the complexity and range of subtle flavors in this youngster. Pure, with vivid ripe berry, plum and raspberry, ending with crushed rock. Grenache, Syrah and Mourvedre."
The spectacular beauty of California's Central Coast is probably the best-known region in all of California for its unique lifestyle. Monterey County's dramatic ocean scenery, historic communities, artistic culture, verdant pine forests, and bountiful agriculture have beckoned adventure-seekers, seafarers, artists, writers and vacationers for over 100 years. And the 99 miles of...Read More About Hahn Estates
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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