Hagafen Cabernet Sauvignon (OU Kosher) 2013

  • 92 James
    Suckling
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Hagafen Cabernet Sauvignon (OU Kosher) 2013 Front Label
Hagafen Cabernet Sauvignon (OU Kosher) 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.8%

Features
Kosher

Your Rating

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Somm Note

Winemaker Notes

The rich, spicy nose of bakers' chocolate and black cherry compliments the brooding and spice-filled black licorice, black cherry, plum and cranberry on the palate. The addition of 11% Cabernet Franc enhances the complexity of the wine, as well as adding to the trademark robust and silky mid-palate.

Professional Ratings

  • 92
    Very subtle, pretty fruit with blueberry and blackcurrant character. Medium body, fine tannins and a fresh finish. Better in 2017.

Other Vintages

2021
  • 90 James
    Suckling
2016
  • 90 James
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2014
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Hagafen

Hagafen

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Hagafen, California
Hagafen Cellars is located in the Napa Valley, in the heart of California’s premier wine grape region. Less than a mile south of the famed Stags Leap District and twenty yards from the Oak Knoll District--Napa’s newest and most exciting of American Viticultural Areas--the well-drained soil is ideal for the growth and production of ripe and rich, intensely fruity small lot estate bottled wines.

Owned and operated by Irit and Ernie Weir, the winery was founded in 1979, and the first commercially released vintage was harvested in 1980. In the ensuing years, Hagafen has grown from a small partnership producing wine with grapes from Winery Lake Vineyard, then owned by Rene DiRosa, to a well-established wine company whose wines are distributed throughout North America and overseas. Since 1980 Hagafen wines have been served on numerous occasions at the White House to visiting foreign dignitaries. Ernie’s daily involvement in the two sides of wine production, grape growing and winemaking, ensures the superb quality of the wines.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

RYL19210_2013 Item# 176109

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