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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep red with cherry edges. Aroma of fruits of the forest shrouded in chocolate, vanilla, milk coffee, nut and wood spice. Velvety in the nose and mouth. Body, elegance and balance. An outstanding wine!
The Hacienda Molleda estate is located in the municipality of Tosos (Zaragoza, SPAIN). It falls within the Designation of Origin of Cariñena, an official protected DO for a region with a wine-making tradition that dates back to the times of the Roman Empire. The fields of Hacienda Molleda cover 248 Ha, including vineyards, cereal fields, almond tree groves and sheep pastures....Read More About Hacienda Molleda
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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