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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The Pinot Blanc Reserve is light gold-yellow in color, with an intense, fresh nose of citrus fruits, refined complexity. The expressive, charming and approachable aromas carry through to the palate, with a pure attack, nice balance, strong fruitiness and a dry, elegant finish.
The Pinot Blanc Reserve is a great match for both hot and cold appetizers, especially mussels and cold seafood plates. It is also a perfect aperitif and the most versatile wine coming from the Alsace.
The Lorentz family has been making wine since 1836 in the heart of the Alsace, which lies in the northeast corner of France, along the Rhine River. Charles Lorentz Sr., grandfather of the current president of Gustave Lorentz, developed his vineyards on the hills of Altenberg de Bergheim, in the foothills of the Vosges Mountains, which has grown to 85 acres in this extraordinary...Read More About Gustave Lorentz
Seventy miles long and two miles wide, Alsace is a beautiful, picturesque region situated along the border of France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer...Read More About Alsace
Pinot Blanc(pee-no blahnk)
Pretty and Simple
A mutation of the Pinot family, Pinot Blanc was once commonly mistaken for
- it looks quite similar on the vine. But true Pinot Blanc lacks most Chardonnay
characteristics. The grape is most at home in
where it is used both in blends as well as a sole varietal. It's also found
in Italy...Read More About Pinot Blanc
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