Aromas of black cherry, dried rose petal and black spice lead to broad, juicy dark fruit flavors
with complex minerality and classic Burgundian character.
This medium-weight Pinot Noir
gets its supple mouthfeel from 35-year-old Heritage clone fruit and its concentration and
weight from the younger Pommard and Dijon clone blocks, resulting in complexly layered
flavors, elegant texture and a long, smooth finish.
The 2005 Pinot Noir will benefit from
cellaring 3–7 years from the vintage date.