Gundlach Bundschu Proprietary Red Vintage Reserve 2010
Red Blends from Sonoma County, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.9%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2010 Vintage Reserve is deeply layered and highly polished. Lush aromas of cassis and dark cocoa are laced with floral notes. The dense flavors of black currant, blackberry and dark chocolate shavings are seamlessly supported by the bold structure that gives the winetremendous depth, length and intensity. Remarkably round and smooth in its youth, this wine has the balance and concentration to ensure it will age gracefully up to 20 years from vintage.
"On the other hand, the 2010 Proprietary Red Vintage Reserve is among the finest wines I have tasted from this estate. A blend of Bordeaux varietals (I assume, but the exact grapes and percentages are not revealed), it reveals a rich, dense purple color in addition to lots of creme de cassis and licorice notes in a full-bodied, opulent, tasty format.
The Wine Advocate
"Tremendous, with black currant, licorice, dark chocolate and sweet new oak flavors wrapped into deliriously rich, smooth tannins. Ready to drink now, it should develop for at least 10 years."
"Broad and expansive, with expressive flavors of mocha, espresso, dark berry and dried herb. Shows impressive depth and a plush character. Good length. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec."
- 6/12/2014 (13 items) (viewed 15 times)
Learn About Gundlach Bundschu Map It
Gundlach Bundschu Winery is a family-owned, sixth-generation producer of distinctive wines of site-specific character. The winery's 320-acre Estate Vineyard, christened Rhinefarm in 1858, is located at the crossroads of the Sonoma Valley, Carneros and Napa Valley AVAs, at the base of the Mayacamas Mountain Range.
Gundlach Bundschu approaches its vineyards, wines, business and...
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Learn About Sonoma County
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...
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Learn About Other Red Blends
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...
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