Gundlach Bundschu Mountain Cuvee 2011

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    Gundlach Bundschu Mountain Cuvee 2011 Front Bottle Shot
    Gundlach Bundschu Mountain Cuvee 2011 Front Bottle Shot Gundlach Bundschu Mountain Cuvee 2011 Front Label Gundlach Bundschu Mountain Cuvee 2011 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    ABV
    14.2%

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    Somm Note

    Winemaker Notes

    A serious yet easy-drinking red blend, loaded with lush black plum, blackberry, and creamy cocoa flavors, with accents of smoke and black tea. Juicy, creamy and round mouthfeel with soft tannins supporting generous fruit. The long finish is full of dense berries and mocha flavors. A rich, fruit-forward wine intended to be enjoyed within five years of vintage.

    Blend: 45% Merlot, 36% Cabernet Sauvignon, 8% Zinfandel, 3% Petit Verdot, 3% Syrah, 2% Malbec

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    Gundlach Bundschu

    Gundlach Bundschu

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    Gundlach Bundschu, California
    Gundlach Bundschu  Winery Video

    Gundlach Bundschu Winery is a family-owned, sixth-generation producer of distinctive wines of site-specific character. The winery's 320-acre Estate Vineyard, christened Rhinefarm in 1858, is located at the crossroads of the Sonoma Valley, Carneros and Napa Valley AVAs, at the base of the Mayacamas Mountain Range.

    Gundlach Bundschu approaches its vineyards, wines, business and the world with spirit, creativity and dedication to excellence. When you open a bottle of Gundlach Bundschu, you uncork not only the Estate's unique ability to produce profound wines, but also a rich, personal relationship between the Gundlach Bundschu family and the land on which the family lives.

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    YNG733828_2011 Item# 128421

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