Gundlach Bundschu Mountain Cuvee 2009
Other Red Blends from Sonoma County, California
A serious yet easy-drinking red blend, loaded with deep black cherry and brambly blackberry fruit flavors, surrounded by cocoa powder, fresh tobacco and black spice accents. Juicy, lush and round mouthfeel with soft tannins supporting generous fruit. The long finish is full of dense berry and cocoa. A rich, fruit-forward wine intended to be enjoyed within five years of vintage.
Blend: 42% Cabernet Sauvignon, 28% Merlot, 17% Cabernet Franc, 6% Zinfandel, 3% Syrah, 3% Petit Verdot, 1% Malbec
Tasting Panel - "Sily texture and bright, spicy flavors of plum, cassis and tangy acidity; savory, rich and supple with style, depth and lots of charm"
Gundlach Bundschu Winery
Gundlach Bundschu Winery is a family-owned, sixth-generation producer of distinctive wines of site-specific character. The winery's 320-acre Estate Vineyard, christened Rhinefarm in 1858, is located at the crossroads of the Sonoma Valley, Carneros and Napa Valley AVAs, at the base of the Mayacamas Mountain Range.
Gundlach Bundschu approaches its vineyards, wines, business and the world with spirit, creativity and dedication to excellence. When you open a bottle of Gundlach Bundschu, you uncork not only the Estate's unique ability to produce profound wines, but also a rich, personal relationship between the Gundlach Bundschu family and the land on which the family lives. View all Gundlach Bundschu Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.5 }div>4.3 out of 5 stars
- 5 Stars: 3
- 4 Stars: 3
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
7 ratings, 5 with reviews510/1/2012
Great wine from the historic and fabulous Gun Bun! Fruit forward with structure - A serious wine and an unbelievable value!56/19/201331/10/2013A good wine with some depth and finish, but seriously overrated. Perhaps an 87. Not worth the price paid.herbert fritts - Baton Rouge, LA512/6/2012
- Big & Bold
- Pair With
excellent wine for the price, very smooth411/3/2012
- Smooth & Supple
very much enjoyed this wine. A little thin to start but opens up nice after 30 minutes in the glass. Very nice nose,soft tannins and a medium finish. Somewhere between a merlot and cab. Second and third pours on consecutive days show this wine holds up under vacuum.Will buy again.Susette - Mechanicsburg, PA411/27/2012410/1/2012
- Smooth & Supple
Nice easy everyday red, but I like their merlot better.Related Products
- Smooth & Supple
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: