Gundlach Bundschu Chardonnay 2013

  • 92 Wine
    Enthusiast
  • 90 Tasting
    Panel
3.8 Very Good (5)
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Gundlach Bundschu Chardonnay 2013 Front Bottle Shot
Gundlach Bundschu Chardonnay 2013 Front Bottle Shot Gundlach Bundschu Chardonnay 2013 Front Label Gundlach Bundschu Chardonnay 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.2%

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Aromas and flavors of meyer lemon, mandarin orange and fresh guava are layered with wet stone minerality and subtlevanilla bean. The lush and creamy texture, intense weight and lively finish give this elegant chardonnay an ideal balanceof freshness and sophistication, and make the 2013 vintage a classic example of the character of the old vines and ancientsoils of this vineyard.

Professional Ratings

  • 92
    Asian pear and Meyer lemon curd form a viscous, sensual core of balanced richness and acidity in this lovely wine, from a set of vineyard blocks planted partly to 40-plus-year-old heritage vines. A stony quality permeates throughout the fruit, combining for a sense of refreshing complexity.
  • 90
    Smooth and toasty with creamy texture and rip fruit; long and balanced, rich and stylish.

Other Vintages

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Gundlach Bundschu

Gundlach Bundschu

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Gundlach Bundschu, California
Gundlach Bundschu  Winery Video

Gundlach Bundschu Winery is a family-owned, sixth-generation producer of distinctive wines of site-specific character. The winery's 320-acre Estate Vineyard, christened Rhinefarm in 1858, is located at the crossroads of the Sonoma Valley, Carneros and Napa Valley AVAs, at the base of the Mayacamas Mountain Range.

Gundlach Bundschu approaches its vineyards, wines, business and the world with spirit, creativity and dedication to excellence. When you open a bottle of Gundlach Bundschu, you uncork not only the Estate's unique ability to produce profound wines, but also a rich, personal relationship between the Gundlach Bundschu family and the land on which the family lives.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

YNG358528_2013 Item# 141626

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