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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Generous aromas of blackberry and cassis with wisps of violets. Dense, vibrant flavors of polished black fruit, including black currant and blackberries, loaded with deep dark chocolate and a touch of graphite. Concentrated and lush on the palate, with opulent fruit, excellent weight and beautifully integrated oak notes. Bright natural acidity and structured tannins enhance exceptionally long finish. Delicious upon release; optimal cellaring time 5 to 15 years from vintage.
Blend: 90% Cabernet Sauvignon, 5 % Petit Verdot, 2% Cabernet Franc, 2% Malbec and 1% Merlot
"Most of this wine comes from the Bundschu’s Rhinefarm Estate at the foot of the Mayacamas, blended with 10 percent from higher elevations. It grows in volcanic ash and alluvial soils eight miles north of San Pablo Bay, yielding an intriguing wine that tastes like something more than simple plummy fruit. Savory scents of mint and rose add layers to the red earth notes in the tannins. The wine has shape and direction, setting it up for aging."
Wine & Spirits
Gundlach Bundschu Winery is a family-owned, sixth-generation producer of distinctive wines of site-specific character. The winery's 320-acre Estate Vineyard, christened Rhinefarm in 1858, is located at the crossroads of the Sonoma Valley, Carneros and Napa Valley AVAs, at the base of the Mayacamas Mountain Range.
Gundlach Bundschu approaches its vineyards, wines, business and...Read More About Gundlach Bundschu
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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