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Full-bodied and dry, with flavors of strawberries and wild-fruits. Tavel is a perfect aperitif and a superb companion to informal meals and spicy foods. 1997 was a superd vintage for Tavel Rose because of its ripe and rich fruit. Well-made dry Tavel (and it should be dry!) keeps and develops very well in bottle, and can be delicious at three to five years of age. Vintage is not as significant here as for Rhone reds, making Tavel a particularly dependable appellation.
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Cote-Rotie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his...Read More About Guigal
Welcome to the land of Rosé. Tavel is the only AOC in France to produce only rosé wines. And these rosé wines are dry - bone dry. Tavel is situated in the Gard district to the left of the Rhone River (called Right bank of the Rhone). The wines are best drunk young and cold, and while they won't give you lots of depth and complexity, they do...Read More About Tavel
Rose(roe-ZAY) A Rose by Any Other Name Technically, a rose is an unfinished red wine, but the term seems so- secondary. Rose is a different sort of wine, with all the refreshing qualities of a white wine mixed with some characteristics of a red. It can be made from many different grape varietals and in many different regions, the most popular and successful being Southern France,...Read More About Rose
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