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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Dark red with violet tints. On the nose, the wine is dominated by red berries and delicate oak aromas. On the palate, a powerful attack. Round and supple tannins. Overall, the wine is dark red with violets tints with a powerful nose dominated by red berries and delicate oak aromas with a powerful attack consisting of round and supple tannins.
"This has lovely notes of apple wood, incense and espresso up front, followed by a solid core of crushed plum and steeped blackberry fruit. A smoldering tobacco edge hangs on the lightly firm finish. Best from 2013 through 2018."
"Dark ruby. Musky aromas of cassis, blackberry, minerals, dark chocolate, smoke and cracked pepper. Broad and seamless in texture, with dark fruit and mineral flavors complicated by a subtle floral nuance. A suave, open-knit wine that finishes with very good verve and soft, harmonious tannins."
International Wine Cellar
"The dense purple-colored 2009 St.-Joseph was scheduled to be bottled soon after my visit. It reveals lots of crushed rock, black raspberry, licorice and floral notes in its medium to full-bodied, attractive personality. It should offer plenty of charm over the next 7-8 years."
The Wine Advocate
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Cote-Rotie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his...Read More About Guigal
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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