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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Saint Joseph Blanc is a serious and excellent wine, with weight and complexity but not so imposing as Hermitage Blanc. It is arguably better than the red at the same price. The "Lieu Dit Saint Joseph," from one of the very finest vineyards in the appellation, is deeper and richer, with the added complexity gained by 6 months aging in 2nd year barrels. It drinks well young, but should age and improve for several years beyond the vintage.
These rather special, full-bodied dry white wines are particularly suited for full-flavored or spicy seafood and cheese, as well as other seafood or fowl.
"A spectacular effort, the 2010 St.-Joseph Lieu Dit St.-Joseph blanc offers honeyed tangerine, orange skin, white peach, brioche and subtle creme brulee characteristics in its deep, full-bodied, textured, pure, deep personality. This loaded offering is usually very fairly priced.Range: 91-94"
The Wine Advocate
"Pale yellow. Explosively perfumed aromas of pit fruits, orange marmalade, violet and honey, with a touch of vanillin oak. Lush and creamy in texture, with excellent focus to its nectarine and candied citrus fruit flavors. Finishes with lingering floral and spice notes and excellent persistence. This exotic wine is delicious right now."
International Wine Cellar
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Cote-Rotie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his...Read More About Guigal
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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