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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
La Turque is Guigal's latest addition to the single-vineyard Cote Roties, acquired in 1985. It is also the smallest, with just under a hectare planted to 93% Syrah and 7% Viognier. Situated on a vertiginous slope in the center of the Côte Brune that enjoys perfect southern exposure, the vineyard benefits from a complex soil of shale and iron oxide that lends finesse to the wine.
"The 2007 Cote Rotie La Turque’s inky/blue/purple color is followed by aromas of asphalt, charcoal, graphite, barbecue smoke, roasted meats/aged beef, blackberries, cassis and violets. With huge body, massive concentration, silky tannins, sweet glycerin and a layered, multidimensional mouthfeel, it can be drunk now or cellared for 25 years. "
The Wine Advocate
"Very distinctive, with ganache and espresso aromas and well-structured layers of blackberry, mulled plum, roasted spice, anise and charred apple wood. This has ample grip, but stays polished and integrated, allowing for an almost caressing mouthfeel despite its obvious density. One of the most concentrated wines in the vintage. Best from 2012 through 2025."
"Bright purple-red color. Intensely floral bouquet displays spicy red berries, violet, rose and minerals, with a touch of singed orange lending an exotic character. Livelier and more feminine than the Mouline today, with tangy red berry and cherry flavors and a late note of candied flowers. The spicy note comes back on the finish, which is impressively fresh and incisive. 93-96 Points"
International Wine Cellar
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Cote-Rotie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his...Read More About Guigal
The Rhone appellation furthest north, the translation of Cote Rotie is roasted slope, named after the region's very steep, south facing slopes that have ideal exposure to the sun. There are two main slopes, Cote Brunes & Cote Blondes. They are just as they sound, with the darker Brunes soils consisting of rich clay and iron, producing firm and robust wine. The...Read More About Cote Rotie
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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