Guigal Cote Rotie La Landonne 2010

  • 100 Robert
    Parker
  • 99 Wine
    Spectator
2019 Vintage In Stock
700
549 99
OFFER 10% off your order of $99+
Ships Tomorrow
You purchased this 2/5/24
1
Limit Reached
You purchased this 2/5/24
Alert me about new vintages and availability
Guigal Cote Rotie La Landonne 2010 Front Bottle Shot
Guigal Cote Rotie La Landonne 2010 Front Bottle Shot Guigal Cote Rotie La Landonne 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

La Landonne displays red/black color with deep dark tints with aromas of black fruits, licorice and roasted notes and oriental spices. Powerful and intense aromas. Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the terroir. Great ageing potential, structured and concentrated with a rare intensity of flavor and color.

Professional Ratings

  • 100
    Scheduled to be bottled in February of 2014, the 2010 Cote Rotie La Landonne is a more fresh, pure and focused example of the 2009. While it doesn’t have the over the top exuberance of the prior vintage, it offers incredibly pure, detailed and classic aromas and flavors of black pepper, currants, blackberry, mineral and smoked bacon fat. Full-bodied, layered and deeply concentrated, yet also graceful and seamless, this knockout effort should require a decade to come around and have 3-4 decades of longevity.
  • 99
    Terrifically dense, with tightly coiled flavors of warm ganache, fig paste and blackberry confiture. Shows plenty of range as well, with well-embedded notes of bay leaf, chestnut, juniper, black tea and charcoal. This is intensely grippy through the fine-grained and lengthy finish. Should age marvelously and slowly. Best from 2017 through 2040.

Other Vintages

2019
  • 100 Robert
    Parker
  • 100 Jeb
    Dunnuck
  • 97 Wine
    Spectator
  • 97 James
    Suckling
2018
  • 100 Robert
    Parker
  • 100 Jeb
    Dunnuck
  • 96 Wine
    Spectator
  • 95 Decanter
2017
  • 99 Jeb
    Dunnuck
  • 99 Robert
    Parker
  • 97 Decanter
  • 97 Wine
    Spectator
2016
  • 99 Robert
    Parker
  • 97 Jeb
    Dunnuck
  • 97 Wine
    Spectator
  • 96 Decanter
2015
  • 100 Robert
    Parker
  • 100 James
    Suckling
  • 100 Jeb
    Dunnuck
  • 99 Wine
    Spectator
2014
  • 98 Robert
    Parker
  • 97 Jeb
    Dunnuck
2013
  • 99 Robert
    Parker
  • 98 Wine
    Spectator
  • 97 James
    Suckling
2012
  • 100 Robert
    Parker
  • 98 Wine
    Spectator
  • 97 James
    Suckling
2011
  • 99 Robert
    Parker
  • 98 Wine
    Spectator
2009
  • 100 Jeb
    Dunnuck
  • 100 Robert
    Parker
  • 99 Wine
    Spectator
2008
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
2007
  • 97 Wine
    Spectator
  • 97 Robert
    Parker
2006
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
2005
  • 100 Robert
    Parker
  • 99 Wine
    Spectator
2004
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
2003
  • 100 Robert
    Parker
  • 99 Wine
    Enthusiast
  • 98 Wine
    Spectator
2001
  • 95 Robert
    Parker
1999
  • 100 Robert
    Parker
  • 98 Wine
    Spectator
1998
  • 100 Robert
    Parker
1997
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
1996
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
1991
  • 99 Robert
    Parker
Guigal

Guigal

View all products
Guigal, France
Guigal Chateau d'Ampuis Winery Image

The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.

Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.

Image for Syrah / Shiraz Wine content section
View all products

Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

Image for Cote Rotie Wine Rhone, France content section

Cote Rotie Wine

Rhone, France

View all products

The cultivation of vines here began with Greek settlers who arrived in 600 BC. Its proximity to Vienne was important then and also when that city became a Roman settlement but its situation, far from the negociants of Tain, led to its decline in more modern history. However the 1990s brought with it a revival fueled by one producer, Marcel Guigal, who believed in the zone’s potential. He, along with the critic, Robert Parker, are said to be responsible for the zone’s later 20th century renaissance.

Where the Rhone River turns, there is a build up of schist rock and a remarkable angle that produces slopes to maximize the rays of the sun. Cote Rotie remains one of the steepest in viticultural France. Its varied slopes have two designations. Some are dedicated as Côte Blonde and others as Côte Brune. Syrahs coming from Côte Blonde are lighter, more floral, and ready for earlier consumption—they can also include up to 20% of the highly scented Viognier. Those from Côte Brune are more sturdy, age-worthy and are typically nearly 100% Syrah. Either way, a Cote Rotie is going to have a particularly haunting and savory perfume, expressing a more feminine side of the northern Rhone.

MRW131749_2010 Item# 131749

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""