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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2006 vintage produced wines with more forward fruit than 2005, but with good tannic structure and at least 20 years of aging potential in a good cellar.
Blend: 100% Syrah; no destemming.
"The 2006 Cote Rotie La Landonne may merit a three digit score by the time it is bottled. A dense purple color is accompanied by an extraordinary bouquet of burning embers, espresso roast, black currants, blackberry liqueur, and pain grille. With aeration, bacon fat and licorice characteristics also emerge. The sweetness of the tannin, the extraordinary intensity of the flavors, and the remarkable finish suggest this is another legendary effort from Marcel Guigal and his son, Philippe.
Barrel Sample: 96-98 Points
The Wine Advocate
"This is packed for the vintage, with dark bittersweet chocolate and espresso leading the way for the core of dense fig paste, hoisin
sauce and mulled blackberry fruit. The long, smoky finish lets charcoal and iron notes play out, with a very grippy finish. Best from 2012 through 2030."
"Deep ruby. Boysenberry, smoky Indian spices, licorice and violet on the nose. Then sweet, supple and expansive in the mouth, with strikingly deep flavors of dark berry and cherry compote, mocha and violet pastille. The endless finish displays fine-grained tannins and intense licorice and floral notes. This will age at a snail's pace."
International Wine Cellar
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Cote-Rotie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his...Read More About Guigal
The Rhone appellation furthest north, the translation of Cote Rotie is roasted slope, named after the region's very steep, south facing slopes that have ideal exposure to the sun. There are two main slopes, Cote Brunes & Cote Blondes. They are just as they sound, with the darker Brunes soils consisting of rich clay and iron, producing firm and robust wine. The...Read More About Cote Rotie
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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