Guigal La Landonne Cote Rotie 2006
Syrah/Shiraz from Cote Rotie, Rhone, France
The 2006 vintage produced wines with more forward fruit than 2005, but with good tannic structure and at least 20 years of aging potential in a good cellar.
Blend: 100% Syrah; no destemming.
The Wine Advocate - "The 2006 Cote Rotie La Landonne may merit a three digit score by the time it is bottled. A dense purple color is accompanied by an extraordinary bouquet of burning embers, espresso roast, black currants, blackberry liqueur, and pain grille. With aeration, bacon fat and licorice characteristics also emerge. The sweetness of the tannin, the extraordinary intensity of the flavors, and the remarkable finish suggest this is another legendary effort from Marcel Guigal and his son, Philippe.
Barrel Sample: 96-98 Points "
Wine Spectator - "This is packed for the vintage, with dark bittersweet chocolate and espresso leading the way for the core of dense fig paste, hoisin sauce and mulled blackberry fruit. The long, smoky finish lets charcoal and iron notes play out, with a very grippy finish. Best from 2012 through 2030."
International Wine Cellar - "Deep ruby. Boysenberry, smoky Indian spices, licorice and violet on the nose. Then sweet, supple and expansive in the mouth, with strikingly deep flavors of dark berry and cherry compote, mocha and violet pastille. The endless finish displays fine-grained tannins and intense licorice and floral notes. This will age at a snail's pace."
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The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.
Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.
In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars. View all Guigal Wines
About Cote RotieView a map of Cote Rotie wineries (cote roh-TEE)
The Rhone appellation furthest north, the translation of Cote Rotie is "roasted slope," named after the region's very steep, south facing slopes that have ideal exposure to the sun. There are two main slopes, Cote Brunes & Cote Blondes. They are just as they sound, with the darker Brunes soils consisting of rich clay and iron, producing firm and robust wine. The lighter soils of the Blondes slope contain more slate and limestone, making elegant and soft wine. Wine can be from one designated slope, or a blend of both – the label will designate which it is.
Notable FactsLike all Northern Rhone appellations, Syrah is the only grape allowed in Cote-Rotie. However, Cote-Rotie allows up to 20% of the more aromatic and elegant white grape, Viognier, to be blended into the red wines. From the Cote-Blondes slope, the grape makes no single-varietal white wines, it's only used to blend. In fact, no white wines at all come from Cote-Rotie. The reds, from both slopes, are marked for being elegant and complex, as well as ageworthy.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold