Guigal Hermitage Rouge 2005
Syrah/Shiraz from Hermitage, Rhone, France
Guigal's red Hermitage (100% Syrah) is a robust and powerful wine, needing significant time in bottle to develop its bouquet of black fruits, minerals, and game. It is a great example of the appellation.
International Wine Cellar - "Deep ruby. Deeply pitched aromas of cherry compote, potpourri and Asian spices, with an exotic note of singed orange. Concentrated but surprisingly lively, with densely packed dark berry flavors and a hint of bitter chocolate. The floral note comes back strongly on the impressively long, smoky finish. Guigal says that this will age slowly."
Wine & Spirits - "This recalls a smokehouse in its sweet-savory, meaty scent, but that's where the approachability ends. The wine is a huge, imposing block of mineral infused fruit, almost sliceable in its firmness. Sit with it a long enough and glimpses of red fruit, woody spice and earth come through, enough to encourage storing this away for another decade."
Wine Spectator - "Not as grippy as most 2005s, but wonderfully ripe and balanced, with dark plum, fig and blackberry fruit laid over hints of suave black tea and melted licorice. The lingering, toasty finish is well integrated. Drink now through 2016."
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The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.
Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.
In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars. View all Guigal Wines
About HermitageView a map of Hermitage wineries (EHR-me-tahj) and Crozés-Hermitage (krohz EHR-me-tahj)
Notable FactsSyrah is the only varietal permitted in the red wines, while whites are typically blends of both Marsanne and Roussanne. All three varieties grow on the Hermitage hill. The red wines of Hermitage are powerful, age-worthy wines, often commanding prices similar to those of top Bordeaux. They are big in fruit and tight in tannins, but with a few years of age (from three years to three decades) they are beautifully complex, perfumed and sensuous. Their whites are somewhat mineral-driven, and depending on the blend, may have an almost oily texture (in a good way!).
Like the island of Manhattan, once all the land of Hermitage is gone, the land is gone – hard to create sprawl from an already established hill. So winemakers planted in the vineyards surrounding Hermitage, in the much larger and flatter appellation of Crozés-Hermitage. The area produces wines of the same make-up of Hermitage – reds from Syrah, whites from Marsanne and Roussanne. Red wines are allowed up to 15% of the white varieties. Some of the reds are full of fruit flavor and ready to drink now, while others are trying to follow Hermitage, by making wines with lots of power and longevity. The whites are few, but enjoyable with good fruit and the same texture of those from Hermitage.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold