While the entire world of wine knows how profound Guigal’s red wines are, they may not know that he continues to demonstrate a complete mastery of white wine varietals, from his lowly Cotes du Rhone blend of Roussanne, Marsanne, Viognier, Clairette, and Bourboulenc, to his seriously-endowed dry whites from the northern Rhone. There are two cuvees of white Hermitage. The luxury offering, Ex-Voto, comes from five acres of 90-year old Marsanne vines planted in two separate vineyards on Hermitage Hill - l’Ermite and Les Murets. As the following notes indicate, Guigal has set aside a number of barrels that could make up the 2007 Ex-Voto, but he is not yet sure the quality will be high enough as this must be a wine of great richness and complexity. "
Guigal Hermitage Blanc 2005
Rhone White Blends from Rhone, France
Color: Consistent straw yellow.
Nose: Complex nose with dominant floral vegetal notes and acacia honey. Elegant and delicate oak.
Palate: Spicy with good structure. A wine for ageing.
Overall: Overall balance and with deep complex aromas characteristic of these rare white wines.
Ageing potential: 10 to 15 years.
Food and wine matching: Spicy starters, fish, garlicky dishes and cheese
The Wine Advocate - "The 2005 Hermitage blanc reveals licorice, roasted nut, quince, and marmalade characteristics. Even more powerful and dense than the 2006, this impressive, honeyed offering possesses excellent acidity as well as a tannic-like structure. It should evolve for two decades.
Wine & Spirits - "Honey, almond and lime flavors seem to vibrate their way through this wine's generous oak tones, a powerful, well-integrated acidity pushing the fruit to the fore. The flavors last, clean, bright and energizing, promising to hold for another decade while the oak blends in. Delicious. "
E. Guigal Winery
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.
Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.
In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars. View all E. Guigal Wines
About Other RhôneView a map of Other Rhône wineries Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.