Guigal Gigondas Rouge 2010
Grenache from Gigondas, Rhone, France
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Purple color, intense nose dominated by peach and apricot with licorice and notes of undergrowth. On the palate it is generous, powerful and full-bodied with a long elegant finish. Overall, the wine is racy with soft tannic structure.
"Ripe, with notes of mulling spices weaving around the core of steeped plum and macerated currant fruit. Hints of licorice snap, wood spice and black tea fill in on the fleshy finish."
"A blend of 65% Grenache, 25% Mourvedre and 10% Syrah that spent 24 months in older foudres, the 2010 Gigondas is a classic effort that offers up quality spice, underbrush, loamy soil and mulled dark fruits to go with a medium-bodied, rich, supple profile on the palate. Beautifully done, with chewy tannin lending some focus and grip on the finish, it should have 12-15 years of longevity. "
The Wine Advocate
"Reserved nose with potential; has a sweet, well-filled heart with a quiet note of blackberry jam. Nicely integrated with good black fruit and knitted tannins, this is too young to drink freely now but has a good future.
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Learn About Guigal Map It
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Cote-Rotie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his...
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Learn About Gigondas
The muscleman of the Southern Rhone, Gigondas is situated right under the rugged, rocky range of the Dentelles de Montmirail - a sign of the rustic, edgy flavor found in wines from the area. The region, once a Cotes-du-Rhone village, earned its own appellation in 1971. Producing reds and roses, Gigondas creates top quality reds sometimes rivaling its...
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Learn About Grenache
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Read More About Grenache