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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The vineyards of Gigondas are planted on hillsides at the foot of Mont Ventoux, directly north-east of the town of Orange in the southern Rhône Valley. The grape varieties are similar to Chateauneuf-du-Pape; Grenache (60%), Mourvèdre (30%), and Syrah (10%) predominate. The dry, stony slopes produce substantial wines that are deep in color, with flavors of ripe summer fruits and savory herbs. Marcel Guigal selects wines from small domains to produce a blend which is true to the appellation, yet polished, refined, and capable of aging many years. It offers among the best price/quality ratio of the Guigal portfolio. Gigondas is a perfect accompaniment to all hearty fare.
"The 2007 Gigondas possesses copious amounts of roasted herb, lavender, black currant and crushed rock notes in its medium to full-bodied, fleshy, up-front, forward style. It can be enjoyed now or cellared for another 10-15 years."
The Wine Advocate
"Perfumed, with nicely integrated grip that focuses the lovely mulled plum, black currant, licorice snap and black tea notes. The long, silky finish features a lingering hint of iron. Drink now through 2014."
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Cote-Rotie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his...Read More About Guigal
The muscleman of the Southern Rhone, Gigondas is situated right under the rugged, rocky range of the Dentelles de Montmirail - a sign of the rustic, edgy flavor found in wines from the area. The region, once a Cotes-du-Rhone village, earned its own appellation in 1971. Producing reds and roses, Gigondas creates top quality reds sometimes rivaling its...Read More About Gigondas
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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