Guigal Gigondas Rouge 2006
Grenache from Gigondas, Rhone, France
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
This blend of Grenache, Syrah and Mourvedre is a rich crimson color in the glass. It is a generous, robust and full-bodied red wine, with a long elegant finish. Characterized by rich berry and plum fruit, mushroom, and licorice. This Gigondas has the structure and fruit to cellar for the next 10 years. Enjoy with rabbit.
"The 2006 Gigondas is outstanding, and certainly one of the best wines of that vintage. It has softened up considerably, and now that it is in bottle, offers loads of black cherry and raspberry notes intermixed with crushed rock, cedar, fruitcake, and spice. It is a big, medium to full-bodied wine that should continue to drink well for up to another decade.
The Wine Advocate
The wine is a deep violet color in the glass, edging toward some nice ruby color. This wine can be a bit tightly wound, so you might find it more approachable letting it decant or pouring it through an aerator. I did the latter and still let it breathe a bit in the glass before drinking it. The nose presents some lovely dark fruit aromas of ripe plum, blackberry and cassis, along with some lovely earthy notes of cedar, anise and forest floor. The taste has some nice fruit at the outset, that effortlessly transitions to some lovely black pepper and spice notes midpalate. The tannins are well structured throughout, leading to a smooth, dry finish that is ideal for sipping on the patio on a spring afternoon. See the full review on my blog here: http://allaloneonaplanetfullofpeople.blogspot.com/2013/06/2006-e-guigal-gigondas.html
I would definitely buy it again, but I am also very happy happy with the Cotes du Rhone by Guigal.
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Learn About Guigal Map It
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Cote-Rotie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his...
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Learn About Gigondas
The muscleman of the Southern Rhone, Gigondas is situated right under the rugged, rocky range of the Dentelles de Montmirail - a sign of the rustic, edgy flavor found in wines from the area. The region, once a Cotes-du-Rhone village, earned its own appellation in 1971. Producing reds and roses, Gigondas creates top quality reds sometimes rivaling its...
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Learn About Grenache
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Read More About Grenache