Guigal Gigondas Rouge 2006
Grenache from Gigondas, Rhone, France
This blend of Grenache, Syrah and Mourvedre is a rich crimson color in the glass. It is a generous, robust and full-bodied red wine, with a long elegant finish. Characterized by rich berry and plum fruit, mushroom, and licorice. This Gigondas has the structure and fruit to cellar for the next 10 years. Enjoy with rabbit.
The Wine Advocate - "The 2006 Gigondas is outstanding, and certainly one of the best wines of that vintage. It has softened up considerably, and now that it is in bottle, offers loads of black cherry and raspberry notes intermixed with crushed rock, cedar, fruitcake, and spice. It is a big, medium to full-bodied wine that should continue to drink well for up to another decade. "
E. Guigal Winery
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.
Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.
In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars. View all E. Guigal Wines
About GigondasView a map of Gigondas wineries (jhee-gon-dahs) Chateauneuf-du-Pape.
Notable FactsThe wines of Gigondas are muscular and robust. Kind of an old-school type wine if you will. Not concentrating on being high-tech, easy-drinking or smooth, this wine is an in-your-face red, daring the consumer to try it's spicy, leathery, soulful juice. Good producers are making wines able to age for up to 10 or 15 years, although if you like robust wines, you'll love them now too. Grenache is the main grape, making up to (but not to exceed) 80% of the wine, Syrah & Mourvedre make up the majority of the extra 20%, although some other Cote-du-Rhone varietals can be found in small amounts. Rosé is seen less in the export market, but make good, spicy, dry wines.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
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- 4 Stars: 2
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2 ratings, 2 with reviewsjtryka - Grand Rapids, MI46/2/2013The wine is a deep violet color in the glass, edging toward some nice ruby color. This wine can be a bit tightly wound, so you might find it more approachable letting it decant or pouring it through an aerator. I did the latter and still let it breathe a bit in the glass before drinking it. The nose presents some lovely dark fruit aromas of ripe plum, blackberry and cassis, along with some lovely earthy notes of cedar, anise and forest floor. The taste has some nice fruit at the outset, that effortlessly transitions to some lovely black pepper and spice notes midpalate. The tannins are well structured throughout, leading to a smooth, dry finish that is ideal for sipping on the patio on a spring afternoon. See the full review on my blog here: http://allaloneonaplanetfullofpeople.blogspot.com/2013/06/2006-e-guigal-gigondas.htmlchrista - Farmington, MI412/5/2010I would definitely buy it again, but I am also very happy happy with the Cotes du Rhone by Guigal.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: