Guigal Crozes Hermitage 2010
Syrah/Shiraz from Rhone, France
Crozes-Hermitage is the largest of the appellations of the Northern Rhône, comprising just over 2500 acres planted to Syrah for red wine and Marsanne and Roussanne for white. The vineyards are largely on the plain, producing reasonably priced and straightforward wines, but there are also some superb hillside vineyards which provide concentrated, long-lived wines. In general, the red wines have prototypical Syrah flavors, spicy and persistent, with vigor and intensity of flavor in an appealingly rustic style.
Wine & Spirits - "This is a big, serious Crozes, brawny and firm in its stony black fruit, yet it's not at all pretentious. It feels simply honest: black pepper spice giving lift to to the plummy fruit, and minerality contributing a bloody, iodine-tinged savor. Delicious now with meaty foods, it has the stuffing to age well. "
International Wine Cellar - "Inky ruby. Lively red fruit, incense and floral qualities on the perfumed nose. Pliant black raspberry and bitter cherry flavors show good depth and energy, with a subtle violet pastille nuance emerging with air. Smoky Indian spices build on the long, focused finish, which is framed by gentle, slow-building tannins. Distinctly different than the denser, darker 2009 bottling of this wine, which I was able to retaste with Philippe. That wine has picked up a smoky, gamey quality over the last year, which adds complexity to its sappy dark fruit flavors; I've seen it being offered for around $20 lately, which makes it an outstanding value."
E. Guigal Winery
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.
Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.
In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars. View all E. Guigal Wines
About Other RhôneView a map of Other Rhône wineries Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.