Guigal Chateauneuf-du-Pape 2005
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
The 1999 vintage of this wine was ranked #1 on the Wine Spectator's Top 10 Wines of 2002
Deep dark red. A spicy nose with mature red fruits. Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. A very rich wine full of harmony and balance.
Wine & Spirits - "There are some wines that silence the panel with their greatness, wines that knock us back in our seats to stare, slack jawed. This is one of them. It's not just that it's huge, mouthfilling in flavor and tough as nails; it's more that it's incredibly succulent, as if built out of some sort of stone that gives up juice. For all its intensity and ferrous minerality, it remains fresh, the red fruit and spice seeming to go on forever. "
The Wine Advocate - "The 2005 Chateauneuf du Pape is a must buy. It boasts a deep plum/ruby color as well as a rich bouquet of blackberries, kirsch, spice box, pepper, grilled herbs, and meat juices. With supple tannins, full body, and beautiful texture and depth, it should drink nicely for 10-15 years. "
International Wine Cellar - "Deep red. Complex aromas of dried red berries, garrigue, Asian spices and rose. Spicy red fruit flavors are firmed by fine-grained tannins and complemented by notes of succulent herbs and smoky spices. Well-structured but not hard, finishing with very good clarity, sappiness and lingering florality."
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The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.
Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.
In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars. View all Guigal Wines
About Chateauneuf-du-PapeView a map of Chateauneuf-du-Pape wineries (shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review43.8 out of 5 stars
12 ratings, 6 with reviewsLillehammer - Brattleboro, VT512/11/2010Chateauneuf-du-Pape is, let's face it, expensive. Guigal Chateauneuf-du-Pape 2005 is one of the best I've ever tasted. Yes, yes, forceful it is, minerality is definitely present but the reviews I've read leave out how very smooth and soft it is on the palate! All without losing one iota of its power. The tannins, which give it such beautiful body, are tamed; I don't know how else to put it. The wine has a nose that is nothing if not perfume. It is a rich, full-bodied wine with some great cherry/plum flavor. Very dry but creamy and a true delight. If I had the wherewithall I'd buy several cases. Just fantastic!310/9/2012Paul Levine - Mamaroneck, NY312/4/2010Steven H Schwartz - Santa Monica, CA22/25/2011Corey Bragg - Springfield, OR312/5/2011
having a hard time liking French Wine!Mnemosyne's pool - Old Bridge, NJ412/6/2011WildeWine - Brooklyn, NY511/17/2010Tightly woven, deep and rich with nice acidity.37/5/2011Red w/Attitude - Miami, FL47/1/2011Laurel Saman - Norfolk, VA32/18/2011Ordered 3 bottles. We decanted one for 3 hours. Nice fruit, light herb on the nose. Very smooth on the palate. Ok on the structure / balance, but we wonder what 2-5 years of cellaring would result into. 2 more bottles left until then!WildeWine - Brooklyn, NY411/17/2010Tightly woven, deep and rich with nice acidity.411/1/2010Light, pleasant aroma, fruity, fine accompaniment to lamb. My rating 92.
- Earthy & Spicy