Guigal Chateau d'Ampuis Cote-Rotie 2001
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Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Wine Advocate
December 2004
"Flashy toast up front lets notes of mesquite and incense permeate the dark cherry, blackberry and coffee flavors in this sweet and succulent red, which shows cocoa on the finish. Drink now through 2010." 91 Points
Wine Spectator
May 15, 2005
"bottled two weeks prior to my visit, following 38 months in oak) Superripe aromas of pepper, chocolate and menthol. Wonderfully deep flavors of cherries and spice. A very fresh, elegant wine with compelling sweetness but also excellent backbone. Really coats the palate on the very long aftertaste, finishing with strong spiciness and great lift. This makes the Guigal 2000 La-La wines seem almost soft by comparison."
-International Wine Cellar
Professional Ratings
- Robert Parker's Wine Advocate
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The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.
Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.
In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.