The 2012 Guenoc Lake County Sauvignon Blanc is made from
Estate Grown grapes and cool fermented in stainless steel tanks
to retain its aromas, which are a complex mix of tropical fruit
including pineapple, passion fruit, and guava. The lively acidity
enhances mouthwatering flavors of grapefruit and crisp citrus
elements of lemon and lime on the long finish.
This is a perfect wine to drink on a warm summer day along with your favorite assorted artisan cheeses or a simple shrimp cocktail.