Guenoc Lake County Petite Sirah 2009
Petite Sirah from North Coast, California
The 2009 Guenoc Lake County Petite Sirah has intense aromas of vanilla, licorice and baked blueberries. The wine full bodied, with melt in your mouth tannins and layers of spicy complexity. A refreshing acidity on the palate contributes to an extraordinary long finish which echoes the delicious flavors of ripe plum and sweet oak.
Wine Enthusiast - "For a fairly large production, turn-key Petite Sirah this one is very worthwhile, with a fully fruity nose of dark plum and blackberry that gets broody with notes of clove and cinnamon. The wine's got good balance for a PS, is even-keeled and yet has plenty of meat on its bones. A great go-to Petite Sirah."
Wine Spectator - "Blackberry pie, French vanilla ice cream and fresh blueberry notes are rich and unctuous, with plenty of spice, pepper and cedar details. Offers a big mouthful of dense but polished tannins. Drink now through 2019."
Guenoc Estate Vineyards
Located 90 miles north of San Francisco, the 23,000 acre Guenoc Estate, claiming some of the oldest vineyards in California, includes the most northwestern area of Napa Valley, all of Guenoc Valley, and the southern extremes of Lake County. From 1888 to 1906 the Guenoc Estate was owned by internationally famous actress and vintner Lillie Langtry, who vowed to make "claret of the finest kind known in the country" in her California valley and placed her portrait on her estate produced bottles of wine. Today, the George Watts' portrait of Lillie Langtry has become the famous cameo trademark of Guenoc wines. In 1981, Guenoc Valley was recognized by the federal government as a separate and distinctive viticultural area, the first appellation under single-proprietorship in the United States. Traditional winemaking techniques and utilization of the best of French oak and highest quality stainless steel equipment allow winemaker Malcolm Seibly to create wines which continue to garner championship awards in both national and international competitions. View all Guenoc Estate Vineyards Wines
About North CoastView a map of North Coast wineries
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
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