A blend of 77% Cabernet Sauvignon, 14% Merlot and 9% Petit Verdot.
The 2006 Guenoc Lake County Cabernet Sauvignon has inviting aromas of caramel, toffee, blackberry and black cherry. The wine is elegant and soft on the palate with a long chocolate and blackberry finish, making it a wonderful
accompaniment with food. This wine goes well with red meats and rich reduction sauces.