Guarachi Cabernet Sauvignon 2008
Cabernet Sauvignon from Napa Valley, California
This 2008 Cabernet Sauvignon is a deep reddish brown color with focused fruits such as cherry and blackberry yielding to long and supple tannins on the palate. This is a complex, dense and well-balanced wine that can cellar for at least 10 years.
Wine Spectator - "Dense and detailed, with a well-focused core of dried currant, graphite, plum, blackberry, espresso and herb character. Firm and full-bodied, with a long, persistent finish that keeps repeating the fruity flavor themes. Drink now through 2022. 857 cases made."
Wine Enthusiast - "A very rich, dramatic, indisputably Napa Cabernet. The fruit is ripe in blackberries and cassis, the tannin structure is vibrant and living, and the oak application is superb. A fashionable Cab that should develop over the next eight years."
When Alex Guarachi came to the United States in the 1970s, he noticed that Chilean wine was not available. He vowed to change this and was one of the first importers to introduce South American wine to the American public. Twenty-five years of serving as the founder and president of TGIC Importers–the leading American importer of South American wine –Alex Guarachi decided bring the passion and spirit of his own cultural experience to your dinner table. Today, the Guarachi Family introduces you to the finest from their hearts and their homeland in California.
After a quarter century of tasting, judging and assisting in the production of wines for other wineries, Alex finally realized a lifelong dream of producing his own wines with the inaugural bottling of three Guarachi Family Wines: Cabernet Sauvignon, Pinot Noir and Chardonnay. These bold, rich and stylish bottles come from prominent vineyards and appellations in Sonoma and Napa counties. The wines were created with the help of one of Alex's close friends: internationally-renowned winemaker, Paul Hobbs. View all Guarachi Wines
About Napa ValleyView a map of Napa Valley wineries
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: