Gruet Blanc de Noirs
Non-Vintage Sparkling Wine from New Mexico, Other US
#43 Wine Spectator Top 100 of 2011
The rich and toasty character of our Blanc de Noirs is balanced and superb. Aged for two-year minimum, the palate is developed and shows rich complex flavors. The amazing berries aromas and the creamy texture play a leading role and create a great finesse. Winemaker's Note: A fine salmon color, aggressive mousse and a lovely fruity wine with plenty of immediate charm and toasty aromas. There is also an explosive juicy flavor of raspberry.
Wine Spectator - "Elegant and focused, with creamy vanilla and apple aromas and rich yet crisp flavors of baked pear and cinnamon bread. Drink now through 2014. 20,000 cases made."
Gilbert Gruet founder of Gruet Winery was born in Bethon, France in 1931. He grew up in a poor family, and began working at a young age. In 1952, Gilbert Gruet, along with his wife Danielle, dreamt of producing fine quality Champagne. Gilbert followed his heart and in 1967 created the U.V.C.B. (Union Vinicole des Coteaux de Bethon), a co-op in the village of Bethon.
In 1983, the Gruet family was traveling through the Southwestern part of the United States, and while in New Mexico met a group of European winemakers who had successfully planted vineyards In Engle, near the town of Truth or Consequence, 170 miles south of Albuquerque. The land was inexpensive and the opportunity golden. In 1984, Gilbert Gruet, whose Champagne house, Gruet et Fils had produced fine Champagne in Bethon, France, since 1952, made the decision to plant an experimental vineyard, exclusively planted to Pinot Noir and Chardonnay grapes. His children, winemaker Laurent and daughter Nathalie, then relocated to the great state of New Mexico to begin their American wine making adventure. View all Gruet Wines
About New MexicoView a map of New Mexico wineries
One of the least likely areas to expect wine, New Mexico's wine potential was tapped when the Gruets, a French family, moved to the state with the intention of making sparkling wine. Just to show that the French really do know what they are doing (the Gruets were from the Champagne region after all), Gruet is now a nationally, if not internationally, recognized wine. The wines are delicious and represent some of the best deals in sparkling wine. The family makes a range of wines, from ethereal and efferevesant to full-bodied and biscuity.New Mexico is now home to nineteen wineries. While none are yet as large or well-known as Gruet, more winemakers are realizing that the warm day and cool night combination of the state has potential for great wine.
About Other USEvery state in the United States makes wine. That's not to say that every wine is good, nor is every wine made from grapes. Hawaii ferments pineapples, while Connecticut makes wines from their well-known berry farms. But almost every state has at least one vineyard trying to make wine from grapes. Those who are most successful, beyond California, Washington, Oregon and New York are:
VirginiaWine in Virginia has come a long way since Thomas Jefferson unsuccessfully planted vinifera grapes at his home in Monticello. Our third president, known as the first American wine connoisseur, spent a good amount of time touring vineyards in France, hoping he could replicate the vineyards in Virginia. May not have been successful 200 years ago, but today, the Commonwealth of Virginia is home to over 150 wineries.
Chardonnay and Cabernet Sauvignon are the most widely planted white and red grapes. Other success stories include Cabernet Franc, which does very well on Virginia soil, producing wines that are ripe and round, snuffing out the vegetal tendencies of this varietal. Viognier may be the next big white, making some lovely aromatic, yet dry, white wines.
New MexicoChampagne region after all), Gruet is now a nationally recognized wine. The wines are delicious and one of the best deals in sparkling wine. The family makes a range of wines - from the ethereal and efferevesant blanc de blancs to the more full-bodied blanc-de-noir to the slightly sweet demi-sec.
New Mexico is now home to nineteen wineries. While none are as large as Gruet, more winemakers are realizing that the warm day and cool night combination in the state has great potential for great wine.Other states worth trying include North Carolina, Texas, Ohio, Idaho and Michigan.
Customer ReviewsSign In to Add Your Review3.5 }div>3.4 out of 5 stars
- 5 Stars: 4
- 4 Stars: 3
- 3 Stars: 4
- 2 Stars: 2
- 1 Stars: 0
14 ratings, 2 with reviewsSputerbug - Nacogdoches, TX36/8/2015tolstoy - New York, NY31/23/2015hrndfrg - Huntsville, TX510/7/2014onin24eagle - Bagley, MN52/26/2013Very nice bubbly for the price. One of my favorites.45/9/2012I'd like to give it 4 1/2 stars. My brother-in-law introduced me to this wine. I have been consistently pleased with it. A very enjoyable bubbly!Willison Claudia - Whippany, NJ52/2/2012Willison Claudia - Whippany, NJ52/2/2012John Car - Philadelphia, PA21/29/201241/8/2012CabFrancGuy - Franklin, TN312/27/2011CabFrancGuy - Franklin, TN212/27/2011gwendolyn - Oakland, CA412/11/2011McGee-Smith - Amherst, NH311/24/2011
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: