Grove Mill Sauvignon Blanc 2005

Sauvignon Blanc from Marlborough, New Zealand

$19.79
Item No. 88024
  • white wine
  • screw cap wine
Ratings Pedigree:

Winemaker's Notes

Grape Varieties
100% Sauvignon Blanc – Mass Select and Bordeaux clones Color Very pale straw

Bouquet
Complex, elegant, rich in tropical fruit aromas – peach, passionfruit, and mango — and mineral notes intertwined with complimentary herbaceous nuances

Taste
Dry and full-bodied. Dense, complex, elegant, with palate weight, concluding in a sustained finish

Serving Suggestions
The ultimate match with oysters, a wine to be experienced with top-quality cuisine

Learn About Grove Mill Map ItMap It

Grove Mill was established in 1988 by a dedicated group of growers and investors who recognised the potential to develop a distinctive Marlborough style. Their mission was to make premium quality varietal wines that fully captured the delicious and unique fruit intensity of Marlborough grapes. In 1994, having outgrown its Blenheim winery, Grove Mill moved to the beautiful Waihopai...

Read More About Grove Mill

Learn About Marlborough

(mahrl-bore-oh) Grass-fed Wines Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...

Read More About Marlborough

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

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Winemaker's Notes A nice combination of the power of our 2005 Sauvignon Blanc and the elegance of the 2006. This ...
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