Groth Reserve Cabernet Sauvignon 2010

Professional Ratings

• 94 Wine Enthusiast
  If you don’t cellar this Cab, you’ll miss out on what it has to offer. It is a dry, deeply flavored, superbly structured wine, rich in tannins, with brooding depths of flavors ranging from black currants, cassis and licorice to hints of dried herbs and sweet, toasty cedar wood. The alcohol is on the high side, in the modern Napa style, but the wine wears its heat well. Start drinking it after 2018.
• 92 Wine Spectator
  Dense with rich, gripping tannins, this is slow to unfold but as it does it reveals a well-structured mix of dried dark berry, roasted herb, espresso and mocha. Gains depth and chewy tannins on the finish. Drink now through 2028.
• 92 James Suckling
  A solid, broad-shouldered cabernet with berry, mineral and rosemary character. Full body, chewy tannins and a juicy finish. Muscular, solid young cab for the vintage. Better in 2016.
• 90 Wine & Spirits
  On the cool side of classical, this wine presents the cedar and dill scents of a lean cabernet, as well as the gravelly texture of the tannins that makes the variety so expressive. It shifts moods as it develops with air, first youthfully green, then warmer with purple fruit and tree bark–like spice. Overall tight and restrained, this will evolve well over the next several years. It grows at Groth’s Reserve block, 27 acres of cabernet on the Oakville Crossroads, replanted in 1999 and 2001.