Groth Reserve Cabernet Sauvignon 2006
Cabernet Sauvignon from Napa Valley, California
We have hit another "home run" for the Groth Reserve program with the 2006 vintage. Our inaugural "return release" of the 2005 Reserve was a smashing success and the 2006 Reserve continues as a stunning reminder of how special our Reserve program is. For sixteen vintages, from 1983 to 1999, the grapes from Block 1 at our Oakville "home" vineyard produced grapes that made exquisite and memorable Reserve wines. The Reserve block was replanted in 2000 to new rootstocks, new clones, a new training/trellising system and a new vine row orientation. The result of this huge investment in time, energy and resources can be easily seen in our two initial offerings of this stupendous wine.
Wine Spectator - "Pure, rich and focused, full-bodied and concentrated, showing firm black cherry and blackberry fruit, with black olive, sage, dusty earth and mineral hints. Gains depth and complexity, with a long, persistent finish. Best from 2010 through 2017. 1,500 cases made."
Wine Enthusiast - "Not very pleasant now due to the sharpness and bitterness of the texture, as well as the wood tannins that come from aging in 100% new oak. The flavors are of primary fruit blackberries, cherries and black currants. This is a big wine now lacking in polish, but it should develop in the cellar and begin to acquire bottle bouquet after 2012, continuing to glide through 2018 or so."
Groth Vineyards & Winery
Groth Vineyards & Winery is a family owned winery producing Napa Valley Sauvignon Blanc, Chardonnay and Oakville Cabernet Sauvignon since 1982. They sustainably farm 121 acres of vineyards creating a better wine for today, and for future generations.
Michael Weis, winemaker at Groth Vineyards & Winery since 1994, brings more than three decades of experience with Oakville grapes and wines to the job of nurturing the best possible expression of the vineyards. View all Groth Vineyards & Winery Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review44.1 out of 5 stars
8 ratings, 1 with reviewbodido - Miami, FL53/13/2017Simon Ang - New York, NY41/27/2017Elizabeth Su - Thermal, CA39/25/2016Anonymous - Garden City, NY49/16/2016Paul Levine - Mamaroneck, NY410/5/2010Red Vino - Reston, VA56/1/2011
The pleasure was all mine (and my wife's too)! It's hard to go wrong with a Napa Cab from Oakville. Simply stated - this was the best wine we have ever had. It was also the priciest and highest rated. Cooled it to around 60, let breath for over an hour, didn't bother to decant. Drank with extra sharp cheddar and baguette. Big legs, luscious. One thing I noticed with a wine of this caliber was that changes throughout the taste faded slowly from one taste to the next and were not abruptly experienced. I’ve never thought twice about abrupt taste changes before experiencing this one. Every part of the taste was exquisite! I would rate it a 96 or 97 pointer.Derrick L - Vienna, VA24/22/2011
- Big & Bold