The 2007 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. Patience during bottle aging will reward the "steward" with an outstanding bottle over the next 10 to 15 years.
Menu suggestion: "A slab and a Cab", Dennis Groth recommends you drink his Cabernet Sauvignon with steak.
Big and bold. Lots of dark berries, tannin, long finish. Loved this heavy wine.