Groth Cabernet Sauvignon 2006
Cabernet Sauvignon from Napa Valley, California
The 2006 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. Patience during bottle aging will reward the "steward" with an outstanding bottle over the next 10 to 15 years.
Try this Cabernet with a lamb loin marinated in olive oil and garden herbs with lemon mashed Yukon Gold potatoes and Swiss chard.
Wine & Spirits - "Packed with red and black currant flavors, this wine has the cool, refreshing feel of the forest. Tannins frame the berry fruit, providing contrast in umami flavors of wood-ear mushrooms, both tannins and fruit lasting in a finely structured, luxurious finish. Balanced for ten years of age."
Wine Enthusiast - "Young now, marked by hard tannins that accentuate the acidity. The flavors are forward and jammy, suggesting blackberries, cherries, orange zest and sweet, smoky cedar wood. Rough-hewn now, with an angular feeling, but should develop softness and roundness after 2012"
Groth Vineyards & Winery
Groth Vineyards & Winery is a family owned winery producing Napa Valley Sauvignon Blanc, Chardonnay and Oakville Cabernet Sauvignon since 1982. They sustainably farm 121 acres of vineyards creating a better wine for today, and for future generations.
Michael Weis, winemaker at Groth Vineyards & Winery since 1994, brings more than three decades of experience with Oakville grapes and wines to the job of nurturing the best possible expression of the vineyards.
Groth Vineyards & Winery Founded 1981 • In 1981, the Dennis and Judith purchased a 121 acre parcel in the heart of the Oakville appellation with the vision of making world class Cabernet Sauvignon.
• In 1982, they added a second vineyard of 44 acres located south of Yountville focused on Merlot and Chardonnay.
• Groth Vineyards & Winery’s first crush was in 1982.
• In 1985 the winery deserved, and needed full-time attention from Dennis and Judith. They moved their family to the Oakville property.
• The 1985 Groth Reserve Cabernet Sauvignon received the first 100 point score from Robert Parker.
• In 1990 the winery building was completed.
• Since 1982 Groth Vineyards & Winery has established its reputation as an outstanding producer of Napa Valley Wines. View all Groth Vineyards & Winery Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.5 }div>3.5 out of 5 stars
- 5 Stars: 1
- 4 Stars: 0
- 3 Stars: 0
- 2 Stars: 1
- 1 Stars: 0
2 ratings, 1 with review24/17/2010I had this wine twice recently. The first tasting showed a lot of fruit and some smoke. Medium to full bodied, with some finish. A pleasant wine. The second bottle was one dimensional, flat with some spice. An unpleasant experience. I would not expect this inconsistency with Groth. I will not buy this vintage again.Steven H Schwartz - Santa Monica, CA52/25/2011Related ProductsThe 2011 vintage has delivered an elegant, age worthy and invitingly fragrant expression of Napa Valley Cabernet Sauvignon. Aromas of ...This Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate. The blend was assembled just ...Critical Acclaim "The 2011 Cabernet Sauvignon Estate Reserve offers up notes of sage, rosemary, tobacco and subtle earthiness. Today the ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: