We love our 2013 Sauvignon Blanc. One of the best we have ever made. When the climatic conditions are perfect that’s what you get. We had ideal conditions all the way through. Excellent conditions at flowering in November ensured above average crops, something we happily accepted after back to back dismal yielding years previously. The whole season was warmer which gave a stress free early harvest. Cool nights kept the quality high.
This wine is made with no oak and no MLF allowing the zesty varietal characters of the grape to be expressed. The nose is a myriad of citrus, apple, pineapple and fresh ripe tropical fruit aromas which are vibrant and quite evident. The palate is fresh and retains a nice high mouth watering acidity which gives the wine a clean crisp finish.
This wine is great drinking with seafood, salads, sushi and Asian cuisine or simply enjoying on its own with friends.