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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
We grow our Zinfandel at our vineyard
in Calistoga, which is certified organic and
Biodynamic®. Nestled in the northern tip of Napa
Valley, the vineyard's gravelly loam provides
excellent drainage and the cloudless days and cool
nighttime temperatures are perfect for sun-loving
Zinfandel. The vines are head pruned to protect
the grapes from sunburn. All of these features
combine to produce concentrated, complex flavors
in the wine.
We co-fermented the Zinfandel with
a touch of Petite Sirah to add complexity and
structure and then aged the wine in large oak
casks so the flavors are well integrated but not
overwhelmed by oak. Pure Zinfandel flavors of
strawberries, raspberries and a hint of dried sage
make this wine the perfect match for grilled steak,
smoked brisket and pasta or pizza topped with
"This wine's gentle richness frames floral zin flavors of red raspberry and crushed red peppercorn. It's tightly formed while maintaining that textural caress. For grilled lamb."
Wine & Spirits
Mike Grgich first gained international recognition at the celebrated Paris Tasting of 1976 in which a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When the results where in, the French judges were shocked: they had chosen Mike"s 1973 Montelena...Read More About Grgich Hills
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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