Grgich Hills Zinfandel 2008

Zinfandel from Napa Valley, California

Price: $33.99 $29.99
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The 2009 vintage is available for: $39.99
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Item No. 111327
  • W&S91
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.7%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1996
  • WE92

Winemaker's Notes

We grow our Zinfandel at our vineyard in Calistoga, which is certified organic and Biodynamic®. Nestled in the northern tip of Napa Valley, the vineyard's gravelly loam provides excellent drainage and the cloudless days and cool nighttime temperatures are perfect for sun-loving Zinfandel. The vines are head pruned to protect the grapes from sunburn. All of these features combine to produce concentrated, complex flavors in the wine.

We co-fermented the Zinfandel with a touch of Petite Sirah to add complexity and structure and then aged the wine in large oak casks so the flavors are well integrated but not overwhelmed by oak. Pure Zinfandel flavors of strawberries, raspberries and a hint of dried sage make this wine the perfect match for grilled steak, smoked brisket and pasta or pizza topped with tomato sauce.

Critical Acclaim

"This wine's gentle richness frames floral zin flavors of red raspberry and crushed red peppercorn. It's tightly formed while maintaining that textural caress. For grilled lamb."
91 Points

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Ram - Frisco, TX (read all my reviews)

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D&D's Cellar - Simpsonville, SC (read all my reviews)

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Learn About Grgich Hills Map ItMap It

Mike Grgich first gained international recognition at the celebrated Paris Tasting of 1976 in which a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When the results where in, the French judges were shocked: they had chosen Mike"s 1973 Montelena...

Read More About Grgich Hills

Learn About Napa Valley

It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...

Read More About Napa Valley

Learn About Zinfandel

Zinfandel(ZIN-fahn-dell) American Grape Zinfandel the American - or Californian - grape. Although it's not from America (Croatia has been named its origin), it does seem quite at home in the vineyards of California. During Prohibition, many Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...

Read More About Zinfandel

SOU256202_2008

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