Since 1977, Grgich Hills has crafted a food-friendly Chardonnay with crispness and acidity
to balance the wine's concentrated fruit. They do not allow the Chardonnay to undergo malolactic fermentation in order to preserve the beautiful acidity and intense fruit that they worked so hard to produce in the vineyard.
This elegant Chardonnay has luscious aromas of baked pear, lychee nuts and wild honey with a full and rich mouthfeel and a long finish. The bright acidity and balance of oak and body make it the perfect partner for grilled or roasted seafood, chicken and pork.