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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The wine's crisp, yet rich, flavors of apple, honeydew melon and fig with a hint of baked brioche are perfect for fresh seafood, roasted chicken, grilled pork, or creamy cheeses.
"Grown under a biodynamic regimen in Grgich's American Canyon and Carneros vineyards, this ferments without added yeast in oak barrels (40 percent new); it does not go through malolactic fermentation. The style is substantial and distinctive, requiring air to settle into its flavors. At first, the oak battles with the acidity in the orange citrus flavors until they slowly combine into savory fruit richness. Hints of fennel add to the wine's complexity, bringing to mind accompaniments such as rabbit pate or blanquette de veau."
Wine & Spirits
"Made in the now time-tested manner of Grgich Chardonnays, this new edition is tight and tempting but very far from its best in the moment. There is ample if somewhat reluctant appley fruit to be found at its heart, and the citrusy, lemon zest seasoning that accompanies it repeats in the mouth in a more forceful manner. Long but bracingly acidy in the finish, the wine will show more and more to like over the next three to five years, and while it is ready to mate with the tangiest shellfish dishes today, we would counsel that you wait a bit."
Mike Grgich first gained international recognition at the celebrated Paris Tasting of 1976 in which a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When the results where in, the French judges were shocked: they had chosen Mike"s 1973 Montelena...Read More About Grgich Hills
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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