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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Following the classic style that Mike
Grgich established when we began in 1977, we did
not allow the Chardonnay to undergo malolactic
fermentation and our Biodynamic farming created
a wine that is alive with delicious acidity. This
aromatic Chardonnay is rich with aromas of ripe
peach, mango and tropical flowers, plus a note of
minerality. Showcase this wine's elegance with
fresh seafood, roasted chicken, grilled pork, or
"Although a wine of mixed messages that range from candy to tropical fruit to toast, minerals and lees, this dense, firmly built effort presently wants for continuity and more precise focus. As is the norm with Grgich Hills' wines, it is fairly tight and quite firm in balance, but rather than being a liability, that tightness augers well for age. We would opt for a bit of patience here, and, given the winery's track record for long-aging wines, this one seems a safe bet for keeping."
Mike Grgich first gained international recognition at the celebrated Paris Tasting of 1976 in which a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When the results where in, the French judges were shocked: they had chosen Mike"s 1973 Montelena...Read More About Grgich Hills
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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