Mike Grgich first gained international recognition at the celebrated "Paris Tasting" of 1976 in which a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When the results where in, the French judges were shocked: they had chosen Mike’s 1973 Montelena Chardonnay as the finest white wine in the world. Mon Dieu! The results stunned the international wine establishment and immediately earned Mike Grgich a reputation as one of the greatest winemakers in the world.
Today, in Grgich Hills' 30th year, they remain committed to creating richly flavored, distinctive wines from certified organic Napa Valley vineyards that are farmed biodynamically. By all accounts they have succeeded. The new release of Cabernet Sauvignon just received a whopping 94 rating from Wine & Spirits and the Wine News awarded "Chardonnay of the Year" honors to their 2004 vintage. These world renowned Estate grown wines from prime Napa Valley vineyards are unique, delicious, and allocated.
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This 100% Sauvignon Blanc was made from grapes that were certified organic and Biodynamic at Grgich Hills' cool American Canyon and Carneros vineyards, not far from the San Francisco Bay. The wine's crisp, elegant flavors of passion fruit, lemon grass and a hint of minerality at the end of the long...
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The wine's crisp, yet rich, flavors of tropical fruit, white peaches and hint of mineral are perfect for fresh seafood, roasted chicken, grilled pork, or creamy cheeses.
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Grown at our estate vineyard in Calistoga, nestled in the northern tip of Napa Valley, our Zinfandel grapes are certified organic and Biodynamic.
Pure Zinfandel flavors of strawberries, raspberries and a hint of dried sage make this wine the perfect match for grilled steak, smoked brisket an...
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Elegant and full bodied, our Cabernet Sauvignon's complex aromas of black berries, black licorice and a hint of cocoa powder are the perfect partner with grilled steak, roasted rack of lamb or venison stew.
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A cool climate Merlot with bright fruit flavors and mouth pleasing acidity from Grgich Hills' vineyards in southern Napa Valley, grown without artificial fertilizers, pesticides or herbicides. With wonderfully complex aromas of cranberries, cedar and toasted hazelnuts, this wine is the perfect...
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The cool growing season produced crisp, yet rich, flavors of lychee, jalapeño and white pepper that are perfect with a wide range of food, including green salad topped by Chevre cheese, grilled seafood, and spicy Mexican or Asian cuisine.
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The wine's crisp, yet rich, flavors of apple, honeydew melon and fig with a hint of baked brioche are perfect for fresh seafood, roasted chicken, grilled pork, or creamy cheeses.
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Relying on naturally-occurring yeasts,
we fermented 80% of the grapes in 900-gallon French
oak casks, called foudres, with the remainder in
previously-used small French oak barrels. We then
aged the wine six months on its lees (the spent yeast)
in neutral barrels. These techniques add body...
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The wine's crisp, elegant flavors of passion fruit, lemon grass and a hint of mineral at the end of the long finish are perfect with a green salad topped by Chevre cheese, grilled seafood or sauteed chicken breast.
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We fermented 80% of the grapes in
previously used small French oak barrels with the rest
in 900-gallon French oak casks, called foudres, using
only naturally-occurring yeasts. We then aged the
wine six months on its lees (the spent yeast) in neutral
barrels. These techniques add body while...
more
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We fermented the grapes using only yeasts that naturally occur on the grapes and allowed the wine to gain flavors and color from extended skin contact. Each lot is aged separately for several months, and then blended to create a wine that is more complex than its individual parts. After blending,...
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Following the classic style that Mike
Grgich established when we began in 1977, we did
not allow the Chardonnay to undergo malolactic
fermentation and our Biodynamic farming created
a wine that is alive with delicious acidity. This
aromatic Chardonnay is rich with aromas of ripe
peach, mango...
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We fermented 80% of the grapes in previously used small French oak barrels with the rest in 900-gallon French oak casks, called foudres, using only naturally-occurring yeasts. We then aged the wine six months on its lees (the spent yeast) in neutral barrels. These techniques add body while...
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We grow our Zinfandel at our vineyard
in Calistoga, which is certified organic and
Biodynamic®. Nestled in the northern tip of Napa
Valley, the vineyard's gravelly loam provides
excellent drainage and the cloudless days and cool
nighttime temperatures are perfect for sun-loving
Zinfandel. The...
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Pure aromas of tropical fruit, melon and lemon grass are supported by a hint of minerality. The full mouthfeel and concentrated flavors make it the ideal wine with a goat cheese salad, smoked salmon, sauteed mussels or by itself as an aperitif.
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