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Item No. 101901
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Following the classic style that Mike
Grgich established when we began in 1977, we did
not allow the Chardonnay to undergo malolactic
fermentation and our Biodynamic farming created
a wine that is alive with delicious acidity. This
aromatic Chardonnay is rich with aromas of ripe
peach, mango... more |
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Item No. 98451
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Pure aromas of tropical fruit, melon and lemon grass are supported by a hint of minerality. The full mouthfeel and concentrated flavors make it the ideal wine with a goat cheese salad, smoked salmon, sauteed mussels or by itself as an aperitif. more |
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Item No. 97092
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Pure aromas of tropical fruit, melon and lemon grass are supported by a hint of minerality. The full mouthfeel and concentrated flavors make it the ideal wine with a goat cheese salad, smoked salmon, sauteed mussels or by itself as an aperitif. more |
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Item No. 96377
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similar wines (selected by type, region and price)
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As always, we did not allow the Chardonnay
to undergo malolactic fermentation and our Biodynamic farming created a wine that is
alive with delicious acidity. The relatively cool vintage yielded a beautifully balanced Chardonnay with notes of lemon zest, flowers and honey with a hint of crushed... more |
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Item No. 97355
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Grgich Hills ages their Zinfandel in large oak casks so the flavors are well integrated but not overwhelmed by oak. The result is an irresistible mix of strawberries and raspberries with a hint of allspice that keeps evolving as the wine sits in the glass.
Nicely balanced between acidity and... more |
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Item No. 98454
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This is a Cabernet lover"s Merlot blended from four of our organically-grown vineyards. Mouth coating flavors of plums, black tea and cocoa powder are backed with a nice tannin structure to make this a perfect wine with beef tenderloin, rack of lamb or barbecued pork. more |
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Item No. 98453
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The long, cool growing season produced an elegant wine with aromas of black fruit and licorice with a touch of black pepper on the finish. Nicely balanced between acid, fruit and tannin, this wine is the perfect partner with roasted beef, cured ham or creamy cheeses. All of the grapes were grown at... more |
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Item No. 98452
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(this vintage is sold out)
similar wines (selected by type, region and price)
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Grgich Hills ages their Zinfandel in large oak casks so the flavors are well integrated but not overwhelmed by oak. The result is an irresistible mix of strawberries and raspberries with a hint of allspice that keeps evolving as the wine sits in the glass.
Nicely balanced between acidity and... more |
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Item No. 97081
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(this vintage is sold out)
Price: $27.99 $22.99
Save $5.00 (18%)
similar wines (selected by type, region and price)
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As always, we did not allow the Chardonnay
to undergo malolactic fermentation and
our Biodynamic farming created a wine that is
alive with delicious acidity. This wine marks the first certified organic and Biodynamic vintage. The relatively cool vintage yielded a beautifully balanced Chardonnay... more |
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Item No. 92128
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(this vintage is sold out)
The 2007 vintage is available for: $25.99
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The grapes were organically and biodynamically grown on Grgich Hills' cool American Canyon and Carneros vineyards, not far from the San Francisco Bay. In the glass, the wine offers a whiff of the tropics with kiwi, grapefruit, pineapple and a hint of minerality. On the tongue, this full-bodied wine... more |
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Item No. 94165
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(this vintage is sold out)
The 2007 vintage is available for: $14.99
similar wines (selected by type, region and price)
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The grapes were organically and biodynamically grown on Grgich Hills' cool American Canyon and Carneros vineyards, not far from the San Francisco Bay. In the glass, the wine offers a whiff of the tropics with kiwi, grapefruit, pineapple and a hint of minerality. On the tongue, this full-bodied wine... more |
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Item No. 98917
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(this vintage is sold out)
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A blend of 93% Cabernet Sauvignon, 2% Merlot, 3% Cabernet Franc, 2% Petit Verdot.
The long, cool growing season produced an elegant wine with aromas of black fruit and licorice with a touch of black pepper on the finish. Nicely balanced between acid, fruit and tannin, this wine is the perfect... more |
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Item No. 91980
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(this vintage is sold out)
The 2007 vintage is available for: $14.99
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Grgich Hills Fume Blanc is estate grown, meaning they control everything from the ground to the bottle. They feel this is essential to achieve the kind of quality, balance and consistency that is Grgich Hills' hallmark. The 2005 Fume Blanc displays classic varietal flavors of grapefruit, lemongrass... more |
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Item No. 91109
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(this vintage is sold out)
The 2007 vintage is available for: $25.99
similar wines (selected by type, region and price)
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Grgich Hills Fume Blanc is estate grown, meaning they control everything from the ground to the bottle. They feel this is essential to achieve the kind of quality, balance and consistency that is Grgich Hills' hallmark. The 2005 Fume Blanc displays classic varietal flavors of grapefruit, lemongrass... more |
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Item No. 92999
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(this vintage is sold out)
The 2006 vintage is available for: $33.99
similar wines (selected by type, region and price)
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Grgich Hills ages their Zinfandel in large oak casks so the flavors are well integrated but not overwhelmed by oak. The result is an irresistible mix of strawberries and raspberries with a hint of allspice that keeps evolving as the wine sits in the glass.
Nicely balanced between acidity and... more |
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Item No. 91977
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(this vintage is sold out)
The 2006 vintage is available for: $36.99
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Since 1977, Grgich Hills has crafted a food-friendly Chardonnay with crispness and acidity
to balance the wine's concentrated fruit. They do not allow the Chardonnay to undergo malolactic fermentation in order to preserve the beautiful acidity and intense fruit that they worked so hard to produce... more |
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Item No. 94162
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(this vintage is sold out)
similar wines (selected by type, region and price)
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Since 1977, Grgich Hills has crafted a food-friendly Chardonnay with crispness and acidity
to balance the wine's concentrated fruit. They do not allow the Chardonnay to undergo malolactic fermentation in order to preserve the beautiful acidity and intense fruit that they worked so hard to produce... more |
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