Grgich Hills Estate Cabernet Sauvignon (375ML half-bottle) 2010

  • 91 Wine
    Spectator
  • 91 Wine
    Enthusiast
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Grgich Hills Estate Cabernet Sauvignon (375ML half-bottle) 2010 Front Bottle Shot
Grgich Hills Estate Cabernet Sauvignon (375ML half-bottle) 2010 Front Bottle Shot Grgich Hills Estate Cabernet Sauvignon (375ML half-bottle) 2010 Front Label Grgich Hills Estate Cabernet Sauvignon (375ML half-bottle) 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
375ML

ABV
14.7%

Your Rating

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Somm Note

Winemaker Notes

Grgich Hills crafts their Cabernet Sauvignon with minimal intervention, farming our vineyards naturally, without artificial pesticides or herbicides. This wine is packed with rich aromas of black cherry and licorice with a hint of mocha and vintage leather.

Its full body and fine-grained tannins make it the perfect partner with grilled steak, rack of lamb or roasted duck.

Professional Ratings

  • 91
    A wine that offers a tight, focused beam of loamy earth, dried dark berry, cedar, anise and espresso. Features good length, with gripping tannins. Shows Grgich Hills at the top of its Cabernet game. Best from 2015 through 2026.
  • 91
    This valley-wide blend comes from Yountville, Calistoga and Rutherford. It combines the best fruit of the appellations, resulting in a dry, full-bodied and tannic young wine, with classic Napa Valley Cabernet Sauvignon flavors of cassis. Beautiful now, after a few hours of decanting, and should hold in the bottle for at least eight years.

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Grgich Hills Estate

Grgich Hills Estate

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Grgich Hills Estate, California
Grgich Hills Estate Winery Video

Winemaker Ivo Jeramaz joined his uncle at Grgich Hills Estate in 1986 and has since become the wineries winemaker and VP of vineyards and production. Ivo has always had a passion for organic and regenerative farming practices. He has committed to farming each of our five estate vineyards organically without the assistance of pesticides or herbicides.

"At Grgich Hills, we grow grapes like my grandfather did, farming without chemicals and pesticides," Ivo says. "Mike taught me early in my career that you need great grapes to make great wine. Over the years, I’ve focused on working with the land. Through our natural farming, it’s been very rewarding to see the soil alive with healthier plants than under conventional farming. It allows the wines to be more authentic—more distinctive."

The health of the vineyards has and always will be a top priority for Grgich Hills Estate. With each glass of their wine, they hope that you can have the confidence that they have grown the best grapes possible in healthy, organically farmed vineyards.

In March 2023 the winery received Regenerative Organic Certification. The winery is only one of a small group of producers in California that has this certification. Ivo Jeramaz and his team have been working many years towards this certification and it reflects in the wines that are made each vintage.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

GGHCABHALF_2010 Item# 139157

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