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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
We fermented the grapes using only
yeasts that naturally occur on the grapes and
allowed the wine to gain flavors and color from
extended skin contact. Each lot is aged separately for
several months, and then blended to create a wine
that is more complex than the individual parts. After
blending, the wine spent another year and half in
barrel to completely harmonize before bottling. This
is an elegant wine with aromas of black cherries and
licorice and a long finish. Full bodied with smooth
tannins, it's the perfect partner with filet mignon,
grilled steak or lamb chops.
"6% Petit Verdot; 3% Merlot; 1% Cabernet Franc. If a little stiff and reluctant on first taste, this nervy, tightly wound youngster slowly unfolds and reveals suggestions of well-ripened cherries, raspberries and no small measure of sweet oak. It is a long way from being pretty and polished at the moment, and its evident tannin signals a marked need for patience, but given the winery's track record of making ageworthy wines, it is one to lay away in complete confidence."
Mike Grgich first gained international recognition at the celebrated Paris Tasting of 1976 in which a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When the results where in, the French judges were shocked: they had chosen Mike"s 1973 Montelena...Read More About Grgich Hills
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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