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An intensely fragrant Marlborough pinot – full of juicy black cherries and the sweet scent of homemade strawberry jam, intermingled with more savoury suggestions of smoked meats and a hint of sarsaparilla. The firm but finely structured palate blends red and black fruits with chary, smoky oak and rich licorice.
This is a deliciously aromatic wine with concentrated varietal character.
"The southern valleys area of Marlborough is able to produce pinot of great depth and generosity, and the latest rendition from this young brand is a cracker, the bouquet is full of dark plum, black cherry and earthy complexity, the palate is bordering on unctuous, with hedonistic layers of juicy fruit and a fine backbone of silky tannins a long and expansive wine with freshness at its core. "
Australian Wine Companion
"Smooth and elegant, this red offers cigar box aromatics to elevate the already sophisticated mix of mineral, cedar, spice and ripe plum notes. Features a plush frame and a long, lingering finish. "
"Former Cloudy Bay winemaker Kevin Judd has produced a moderately full-bodied, lush Pinot Noir under his own label. Intense cherry-berry fruit is framed by smoky, spicy oak that ends on notes of clove and hickory. Drink it over the next several years."
"Bright full red. Aromas of black cherry, rooty underbrush and smoky minerality. Smooth and glyceral but at the same time juicy and perfumed, offering lovely concentration to the complex, well-delineated flavors of raspberry, spices, sassafras and underbrush. Best today on the sweet, smoky, very long finish, which shows strong saline soil tones, sappy red fruit notes, fine-grained tannins and excellent grip. Drink or hold."
International Wine Cellar
"Pale ruby-purple in color, the 2010 Pinot Noir shows vibrant red cherry and red raspberry notes with hints of cinnamon stick, cloves and tree bark. Medium to full-bodied, it is quite elegant and well poised in the mouth, with a low to medium level of fine tannins, a crisp acid backbone and a long finish. "
The Wine Advocate
The Greywacke portfolio is based on the Marlborough region's signature varieties, Sauvignon Blanc and Pinot Noir. The Sauvignon Blanc is crafted in two distinctive styles: classically pure Marlborough Sauvignon, and an alternative wild yeast-fermented, oak-aged Sauvignon. In addition, Kevin indulges his creative drive with small parcels of Chardonnay, along with aromatic varieties Pinot Gris and Riesling. When the season graces this idyllic region with ideal conditions, limited releases of late harvest wines from the aromatic varieties are produced.
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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