Greystone Cellars Chardonnay 2010
Chardonnay from California
The Greystone Cellars Chardonnay vineyard sites were specifically chosen for their tropical nature. Cool Santa Barbara grown grapes provide crisp citrus texture, while the Lodi grown grapes give the Chardonnay rich, juicy flavors. A relatively cool California summer allowed for maximum flavor development. The warmer areas arrived at the end of August whereas the coastal fruit languished in cooling fog until the middle of September.
Wine Enthusiast - "Acidic and citrusy, this Chard could almost be a Pinot Grigio. The tartness really gets the mouth watering, and the flavors suggest tangerines, grapefruits and limes. Savory and clean. "
Greystone Cellars Winery
Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts as well as certificate programs in culinary arts and professional wine studies. The college has campuses in New York (Hyde Park), California (The CIA at Greystone, St. Helena), and Texas (San Antonio). In addition to its degree and certificate programs, the CIA offers courses for professionals and food enthusiasts. Located in the heart of the Napa Valley, The CIA at Greystone is housed in a magnificent stone winery building, which was built in 1889 as Greystone Cellars.
In more recent history, the Greystone building was known as Christian Brothers from 1950 until 1990, when the CIA purchased the property. The beloved winemaker of the Christian Brothers, Brother Timothy, was an avid collector of corkscrews, and his collection, one of the most impressive in the world, is on permanent loan to The CIA at Greystone, and the inspiration for the Greystone Cellars wine labels. Since 1995, one of Greystone’s neighbors, Markham Vineyards, has been producing a small amount of Greystone Cellars wines exclusively for the CIA, under the stewardship of Winemaker Kimberlee Nicholls and President Bryan Del Bondio. With the national launch of Greystone Cellars® wines, the CIA and Markham Vineyards bring the highest-quality California wines at the best possible value to a larger audience. Greystone wines are approachable, easy to drink, and befitting their connection to the CIA, enhance the culinary experience of any meal at which they are served. A portion of the proceeds from the sale of Greystone Cellars wines will benefit the CIA at Greystone, a not-for-profit institute of higher education. View all Greystone Cellars Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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