Greystone Cellars Chardonnay 2009
Chardonnay from California
Golden yellow color. Aromas of golden apple and succulent melon. Apple and chalky, mineral flavors round a juicy texture rich with vanilla and caramel apple character.
Wine Enthusiast - "Suprisingly rich and complex for the price. Shows pineapple, pear and oaky vanilla flavors that are deep and long, and balanced with crisp acidity. Very drinkable and a great value.
Best Buy "
Greystone Cellars Winery
Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts as well as certificate programs in culinary arts and professional wine studies. The college has campuses in New York (Hyde Park), California (The CIA at Greystone, St. Helena), and Texas (San Antonio). In addition to its degree and certificate programs, the CIA offers courses for professionals and food enthusiasts. Located in the heart of the Napa Valley, The CIA at Greystone is housed in a magnificent stone winery building, which was built in 1889 as Greystone Cellars.
In more recent history, the Greystone building was known as Christian Brothers from 1950 until 1990, when the CIA purchased the property. The beloved winemaker of the Christian Brothers, Brother Timothy, was an avid collector of corkscrews, and his collection, one of the most impressive in the world, is on permanent loan to The CIA at Greystone, and the inspiration for the Greystone Cellars wine labels. Since 1995, one of Greystone’s neighbors, Markham Vineyards, has been producing a small amount of Greystone Cellars wines exclusively for the CIA, under the stewardship of Winemaker Kimberlee Nicholls and President Bryan Del Bondio. With the national launch of Greystone Cellars® wines, the CIA and Markham Vineyards bring the highest-quality California wines at the best possible value to a larger audience. Greystone wines are approachable, easy to drink, and befitting their connection to the CIA, enhance the culinary experience of any meal at which they are served. A portion of the proceeds from the sale of Greystone Cellars wines will benefit the CIA at Greystone, a not-for-profit institute of higher education. View all Greystone Cellars Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3 }div>3.2 out of 5 stars
- 5 Stars: 0
- 4 Stars: 3
- 3 Stars: 4
- 2 Stars: 0
- 1 Stars: 1
8 ratings, 6 with reviewsRed w/Attitude - Miami, FL17/1/2011Karlo - New York, NY43/30/201134/11/2011Not very fruity. Bitter metalic taste. Not a great wine, but not bad either. Probably will not reorder.43/11/2011Tasted this against Columbia Crest H3 chardonnay. Greystone has less fruit and more mineral scent. The taste is dryer with a citrus mineral finish. The Chardonnay butter is not as overwhelming. Of the four tasters, we split 2 and 2. Nice bottle of wine for $9WildeWine - Brooklyn, NY41/13/2011I just purchased a case. Great for a party. This is a simple chardonnay for everyday drinking. The wine has subtle fruitiness and a hint of oak.esl - Encinitas, CA31/12/2011Touch of oak and smooth with low butter flavors. Benefits from food.Michael Rowley - Lubbock, TX31/12/2011A little sweeter than expectedflacrabb - Saint Petersburg, FL31/11/2011If you are hosting a party where you'll serve plenty of Chardonnay, this wine will serve you well. The delicate taste pairs well with many foods, and no one will be disappointed in your wine. Delicate citrusy notes, worth drinking for everyday. Not a wine for special celebrations, but a nice wine for the ordinary day.Related ProductsA birthday celebration is definitely in order. Chardonnay and Cabernet Sauvignon from Greystone Cellars, made by the Culinary Institute of ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: